Holiday Menu

Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino

$19

Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread

$17

Poached shrimp served with Cocktail sauce

$15

An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil

$15

Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz Cracker–Parmesan crust served in a casserole dish

$19

Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce

$19

Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce

$16

Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons

$14

Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette

$16

a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat

$11

A bowl of Nonna’s Escarole Soup with Chicken, Vegetables and Mini Meatballs

$8

Sautéed Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini

$45

stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce

$38

Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce

$36

Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce

$27

with Jumbo Lump Crabmeat $35

Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta

$28

Sautéed Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini

$38

Braised with Roasted Root Vegetables served with Sweet Potato Farro Risotto, Baby Kale and topped with pan juice

$36

Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi

$45

Oscar Style $55

with Mapel-Dijon Glaze sliced and served with Caramelized Leek Mashed Potatoes, Cranberry Chutney, Pan Juice and Roasted Heirloom Baby Carrots

$32

Shrimp, Jumbo Lump Crab Meat, Sun Dried Tomatoes, Spinach & Garlic sauteed with Fresh Basil Tomato Sauce served over Capellini topped with Feta Cheese

$35

Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce

$36

Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta

$32

Pan Seared Veal Medallions topped with Smoked Mozzarella served with Wild Mushrooms, Grilled Asparagus, Sun Dried Tomatoes in a Roasted Tomato Demi Sauce over Capellini Pasta

$35

Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce

$45